Chemopreventive effect of different ratios of fish oil and corn oil in experimental colon carcinogenesis

Lipids

Volumn 45, Issue 9, 2010, Pages 785-798

  Sarotra, Pooja ^a   Sharma, Gayatri ^a   Kansal, Shevali ^a   Negi, Anjana Kumari ^a   Aggarwal, Ritu ^b   Sandhir, Rajat ^a   Agnihotri, Navneet ^a  

^a PANJAB UNIVERSITY   (India)

^b POSTGRADUATE INSTITUTE OF MEDICAL EDUCATION AND RESEARCH   (India)

Author keywords

Antioxidants; Cancer; Dietary fat; Edible oils; Fish oil; Free radicals; N 3 Fatty acids; N 6 Fatty acids

Indexed keywords

1,2 DIMETHYLHYDRAZINE; AGRIMIN; ARAWANA; CASEIN; CHOLINE; CORN OIL; DOCOSAHEXAENOIC ACID; FAT; FISH OIL; ICOSAPENTAENOIC ACID; MINERAL; N 9 POLYUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; REACTIVE OXYGEN METABOLITE; RETINOL; SEVEN SEAS SEA; SUCROSE; THIOREDOXIN REDUCTASE; UNCLASSIFIED DRUG; VITAMIN D; VITAMIN MIXTURE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; APOPTOSIS; ARTICLE; COLON CANCER; COLON CARCINOGENESIS; CONTROLLED STUDY; ENZYME ACTIVITY; EXPERIMENTAL NEOPLASM; INFLAMMATION; MALE; NONHUMAN; OXIDATIVE STRESS; RAT; WHEAT BRAN; WISTAR RAT;

ANIMALS; ANTICARCINOGENIC AGENTS; APOPTOSIS; CARCINOGENS; CELL TRANSFORMATION, NEOPLASTIC; COLON; COLONIC NEOPLASMS; CORN OIL; DIMETHYLHYDRAZINES; FISH OILS; MALE; RATS; RATS, WISTAR; REACTIVE OXYGEN SPECIES;

ANIMALIA; RATTUS NORVEGICUS; ZEA MAYS;

EID: 77957563029     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-010-3459-3     Document Type: Article

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