Stabilization of lysozyme by benzyl alcohol: Surface tension and thermodynamic parameters

Journal of Pharmaceutical Sciences

Volumn 99, Issue 10, 2010, Pages 4149-4161

  Goyal, Monu Kumari ^a   Ipsita, Roy ^a   Amin, Aeshna ^a   Banerjee, Uttam Chand ^a   Bansal, Arvind Kumar ^a  

^a NATIONAL INSTITUTE OF PHARMACEUTICAL EDUCATION AND RESEARCH NIPER   (India)

Author keywords

Circular dichroism; Performulation; Protein aggregation; Protein folding refolding; Protein formulation; Stabilization

Indexed keywords

BENZYL ALCOHOL; LYSOZYME; PRESERVATIVE;

ARTICLE; ENZYME ACTIVITY; PH; ROOM TEMPERATURE; SURFACE TENSION; THERMODYNAMICS;

EID: 77957372324     PISSN: 00223549     EISSN: 15206017     Source Type: Journal    
DOI: 10.1002/jps.22129     Document Type: Article

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