Acrylamide content of commercial frying oil.

Journal of oleo science

Volumn 56, Issue 2, 2007, Pages 103-106

  Totani, Nagao ^a   Yawata, Miho ^a   Takada, Mitsunobu ^a   Moriya, Masafumi ^a  

^a KOBE GAKUIN UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ACRYLAMIDE; AMINO ACID; VEGETABLE OIL;

ANIMAL FOOD; ARTICLE; CHEMISTRY; COOKING; FOOD ANALYSIS; HEAT;

ACRYLAMIDE; AMINO ACIDS; ANIMAL FEED; COOKERY; FOOD ANALYSIS; HEAT; PLANT OILS;

EID: 36049028946     PISSN: None     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.56.103     Document Type: Article

References (0)