Possible link of a compositional change in intestinal microbiota with the anti-allergic effect of fructo-oligosaccharides in NC/jic mice

Bioscience, Biotechnology and Biochemistry

Volumn 74, Issue 9, 2010, Pages 1947-1950

  Inoue, Ryo ^a   Tsukahara, Takamitsu ^a,b   Ueno, Kozo ^c   Kitabayashi, Taeru ^c   Ushida, Kazunari ^a  

^a KYOTO PREFECTURAL UNIVERSITY   (Japan)

^b Ujitawara cho   (Japan)

^c SHOWA UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

Clostridia; Food allergy; Frucuto oligosaccharides; Intestinal microbiota NC jic mouse

Indexed keywords

CLOSTRIDIA; COMPOSITIONAL CHANGES; FOOD ALLERGIES; FRUCTO-OLIGOSACCHARIDES; FRUCUTO-OLIGOSACCHARIDES; MICROBIOTAS;

CLOSTRIDIUM; OLIGOSACCHARIDES;

ALLERGIES;

ANTIALLERGIC AGENT; FRUCTOSE; OLIGOSACCHARIDE;

ANIMAL; ARTICLE; CHEMISTRY; CLOSTRIDIUM; DIET; FOOD ALLERGY; INTESTINE; ISOLATION AND PURIFICATION; METAGENOME; MICROBIOLOGY; MOUSE; MOUSE STRAIN;

ANIMALS; ANTI-ALLERGIC AGENTS; CLOSTRIDIUM; DIET; FOOD HYPERSENSITIVITY; FRUCTOSE; INTESTINES; METAGENOME; MICE; MICE, INBRED STRAINS; OLIGOSACCHARIDES;

CLOSTRIDIA; MUS;

EID: 77957339574     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.100240     Document Type: Article

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