Prevalence of salmonella infecting bacteriophages associated with ontario pig farms and the holding area of a high capacity pork processing facility

Journal of the Science of Food and Agriculture

Volumn 90, Issue 13, 2010, Pages 2318-2325

  Sunan, Wang ^a   Zhao, Weikang ^a   Raza, Asad ^a   Friendship, Robert ^a   Johnson, Roger ^b   Kostrzynska, Magdalena ^c   Warriner, Keith ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b PUBLIC HEALTH AGENCY OF CANADA   (Canada)

^c GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Bacteriophages; Biocontrol; Pigs; REP PCR; Salmonella

Indexed keywords

ANIMAL; ANIMAL DISEASE; ANIMAL HUSBANDRY; ANIMAL SALMONELLOSIS; ARTICLE; BACTERIOLYSIS; BACTERIOPHAGE TYPING; CANADA; CLASSIFICATION; COMPARATIVE STUDY; FECES; GENETICS; GENOTYPE; HOST PATHOGEN INTERACTION; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; PHYSIOLOGY; PREVALENCE; PRINCIPAL COMPONENT ANALYSIS; SALMONELLA; SALMONELLA PHAGE; SLAUGHTERHOUSE; SWINE; TIME; VIROLOGY;

ABATTOIRS; ANIMAL HUSBANDRY; ANIMALS; BACTERIOLYSIS; BACTERIOPHAGE TYPING; FECES; GENOTYPE; HOST-PATHOGEN INTERACTIONS; MEAT; ONTARIO; PREVALENCE; PRINCIPAL COMPONENT ANALYSIS; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; SALMONELLA PHAGES; SUS SCROFA; TIME FACTORS;

SALMONELLA; SALMONELLA TYPHIMURIUM; SUIDAE;

EID: 77957337758     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4090     Document Type: Article

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