SCOPUS 정보 검색 플랫폼

Volumn 64, Issue 12, 2001, Pages 1967-1972

Pork producers' attitudes, knowledge, and production practices that relate to on-farm food safety

Author keywords

[No Author keywords available]

Indexed keywords

CAMPYLOBACTER; SALMONELLA; SUS SCROFA; TOXOPLASMA; TRICHINA;

ANIMAL; ARTICLE; ATTITUDE; FOOD CONTROL; HUMAN; INFORMATION PROCESSING; MICROBIOLOGY; QUESTIONNAIRE; SAFETY; SWINE; UNITED STATES;

ANIMAL; DATA COLLECTION; FOOD MICROBIOLOGY; HUMAN; ILLINOIS; KNOWLEDGE, ATTITUDES, PRACTICE; QUESTIONNAIRES; SAFETY; SUPPORT, NON-U.S. GOV'T; SWINE;

EID: 0035542801 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-64.12.1967 Document Type: Article

Times cited : (9)

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2
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3
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4
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- Agriculture Marketing Service, Meat Grading and Certification Branch
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- Buzby, J.C.¹ Crutchfield, S.R.²

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- Microbiology of pork carcasses from pigs with differing origins and feed withdrawal times
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- Implementation of HACCP program on farms and ranches
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