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Volumn 131, Issue 5, 2006, Pages 1370-
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FDA Approves Use of Bacteriophages to be Added to Meat and Poultry Products
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Author keywords
[No Author keywords available]
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Indexed keywords
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EID: 33750715724
PISSN: 00165085
EISSN: None
Source Type: Journal
DOI: 10.1053/j.gastro.2006.10.012 Document Type: Article |
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Times cited : (95)
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References (0)
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