Glass Transition Properties as a Function of Water Content for Various Low-Moisture Galactans

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 9, 1998, Pages 3528-3534

  Mitsuiki, Masata ^a   Yamamoto, Youko ^a   Mizuno, Akinori ^a   Motoki, Masao ^a  

^a AJINOMOTO CO INC   (Japan)

Author keywords

Agar; Carrageenan; Glass transition; Plasticizability; Water binding

Indexed keywords

TRITICUM AESTIVUM;

EID: 0000178177     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9709820     Document Type: Article

References (37)

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