Characteristics of the lactan gum produced from various carbon sources by Rahnella aquatilis

Biotechnology Letters

Volumn 19, Issue 12, 1997, Pages 1193-1195

  Na, K ^a   Lee, K Y ^a  

^a Chonnam National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON; FRUCTOSE; GALACTOSE; GALACTURONIC ACID; GLUCOSE; LACTOSE; MANNOSE; MONOSACCHARIDE; POLYSACCHARIDE; SUCROSE;

ARTICLE; BACTERIUM; BIOTRANSFORMATION; DEGRADATION; DIFFERENTIAL SCANNING CALORIMETRY; HYDROLYSIS; VISCOSITY;

BACTERIA (MICROORGANISMS); RAHNELLA AQUATILIS;

EID: 0031449081     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1018429719189     Document Type: Article

References (6)

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3. Flatt, J. H., Timothy, A. C., Gonzalez, J.M., Dogger, D. E., Lightfoot, E. N. and Cameron, D. C. (1992 b) Biotechnol. Prog. 8, 335-339
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