Gastroprotective and antioxidant effects of hydroalcoholic fruit extract of pithecellobium dulce on ethanol induced gastric ulcer in rats

Pharmacologyonline

Volumn 2, Issue , 2010, Pages 353-372

  Megala, J ^a,b   Geetha, A ^c  

^a BHARATHIAR UNIVERSITY   (India)

^b VELS INSTITUTE OF SCIENCE   (India)

^c BHARATHI WOMEN S COLLEGE   (India)

Author keywords

Antioxidant enzymes; Ethanol; Gastroprotective effect; Myeloperoxidase; Omeprazole; Pithecellobium dulce (leguminosae)

Indexed keywords

ALCOHOL; ANTIOXIDANT; ANTIULCER AGENT; CATALASE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; MYELOPEROXIDASE; OMEPRAZOLE; PITHECELLOBIUM DULCE EXTRACT; PLANT EXTRACT; REACTIVE OXYGEN METABOLITE; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG MECHANISM; ENZYME ACTIVITY; FRUIT; LIPID PEROXIDATION; MALE; MEDICINAL PLANT; NONHUMAN; PATHOGENESIS; PITHECELLOBIUM DULCE; RAT; STOMACH INJURY; STOMACH PROTECTION; STOMACH ULCER;

EID: 77957271830     PISSN: None     EISSN: 18278620     Source Type: Journal    
DOI: None     Document Type: Article

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