Distribution of α-tocopherol in beef muscles following dietary α-tocopheryl acetate supplementation

Meat Science

Volumn 56, Issue 2, 2000, Pages 211-214

  Lynch, A ^a   Kerry, J P ^a   O'Sullivan, M G ^a   Lawlor, J B P ^a   Buckley, D J ^a   Morrissey, P A ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Distribution; Muscles; Vitamin E

Indexed keywords

EID: 0034403088     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(00)00033-4     Document Type: Article

References (16)

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