Effects of package atmosphere and temperature on phenolics, total antioxidant capacity and colour in kernels of 'Franquette' walnuts during 8-month storage

Acta Horticulturae

Volumn 858, Issue , 2010, Pages 75-82

  Christopoulos, M V ^a   Tsantili, E ^a   Papageorgiou, V ^a   Komaitis, M ^a   Rouskas, D ^b  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^b INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

Juglans regia; Kernel quality; Phenolic acids

Indexed keywords

JUGLANS; JUGLANS REGIA;

EID: 77957195051     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2010.858.8     Document Type: Article

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