Selected drying conditions and storage period and quality of walnut selections

Journal of Food Processing and Preservation

Volumn 27, Issue 2, 2003, Pages 87-99

  Koyuncu, M A ^a   Koyuncu, F ^a   Bakir, N ^a  

^a SULEYMAN DEMIREL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

AIR CONDITIONING; DRYING; FERTILIZERS; FOOD STORAGE; HARVESTING; HULLS (SEED COVERINGS); PESTICIDES; PLANT CELL CULTURE; POLYETHYLENES;

CULTURAL TREATMENTS;

FRUITS;

JUGLANDACEAE; JUGLANS;

EID: 0038498116     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2003.tb00504.x     Document Type: Article

References (32)

1. ABD EL-WAHAP, F.K., EL HAMADY, A.M., EL NABAWY, S.M., ABOU RAWASH, M. and HAGAGG, L.F. 1984. Effect of storage and prestorage treatments on pecan fruit decay and oil properties. Gartenbauwis-senschaft 49, 61-64.
2. ANON. 1983. Dry fruit (Nuts), pp. 1-10, Un-Ece Standards, Economic Commission for Europe, Agri. WP. 35, United Nations.
3. ANON. 1988. Gida maddeleri muayene ve analiz metotlan, pp. 60-65, Tarim Orman ve Köyişleri Bakanliǧi Koruma ve Kontrol Genel Müdürlüǧü, Bursa.
4. ANON. 1991. T.S.E. I̊ç ceviz standardi, pp. 1-7, T.S. 1276, Ankara.
5. ANON. 2000. F.A.O. Production Yearbook. Vol. 54.
6. BAŞ, F. 1990. Önemli findik çeşitlerinin deǧişik sicaklik ve nem koşullarinda muhafazalari üzerine bazi ambalaj malzemelerinin etkileri, pp. 109-123, Ankara Üniversitesi Ziraat Fakültesi Bahçe Bitkileri Bölümü, Ankara.
7. BAŞOǦLU, F. 1986. Bazý soya çepitlerinde elde edilen ham yaolarýn fiziksel ve kimyasal özelliklerinin belirlenmesi. Gida Dergisi 87, 1-3.
8. ÇELEBIOǦLU, G. 1985. Ceviz yetiştiriciliǧi, pp. 44-46, Teknik Ziraat Müd. Yayinlari, Yay. No. 1, Bursa.
9. CTIFL, J.P. 1997. From the drying of walnuts to the management of a dryer. III. International Walnut Congress. Acta Hort. 442, 345-349.
10. DOGAN, A. and BAŞOǦU, F. 1982. Yemeklik bitkisel yaǧ kimyasi ve teknolojisi uygulama kilavuzu, pp. 25-30, Ankara Üniversitesi Ziraat Fakültesi Yayinlari, Yay. No. 799, Ankara.
11. FORBUS, W.R., SENTER, S.D., LYON, B.C. and DUPUY, H.P. 1980. Correlation of objective and subjective measurements of pecan kernel quality. J. Food Sci. 45, 1376-1379.
12. FORBUS, W.R., SENTER, S.D. and WILSON, R.L. 1983. Cultivar, processing and storage effects on pecan kernel colour. J. Food Sci. 48, 1646-1649.
13. GUADAGNI, D.G., SODERSTROM, E.L. and STOREY, C.L. 1978. Effect of controlled atmosphere on flavour stability of almonds. J. Food Sci. 43, 1076-1080.
14. HADORN, H., KEME, T., KLEINERT, J., MESSERLI, M. and ZURCHER, K. 1981. The behaviour of some nuts under different storage conditions. CCB: Rev. Choc., Confec. Bakery 6(3), 27-31.
15. HALLOWEL, E.R. 1980. Tree nut and peanut cold and freezer storage, Second Ed., pp. 285-297, Avi Publishing Co., Westport, Conn.
16. KADER, A. 1985. Postharvest handling system: Tree Nuts, 170-173, Spec. Publ., Div. Agriculture and Natural Researches, Univ. California.
17. KEHA, E.E. and KUFREVIOGLU, İ 1993. Biyokimya. Derya Kitapevi, 2. Baski, Trabzon.
18. KOYUNCU, M.A. and AŞKIN, A. 1999. Van gölü çevresinde yetiştiriciliǧi yapilan bazi ceviz tiplerinin depolanmasi üzerine çalimalar. Tr. J. Agr. For. 23, 785-796.
19. LABUZA, T.P. 1971. Kinetics of lipid oxidation in foods. Crit. Rev. Food Technol. 2, 355.
20. LABUZA, T.P., KAANANE, A. and CHEN, J.Y. 1985. Effect of temperature on the moisture sorption isotherms and water activity shift of two dehydrated foods. J. Food Sci. 50, 385-391.
21. LOWE, E., ROCKLAND, L.B. and YANESE, K. 1961. Studies in English (Persian) Walnuts, Juglans Regia IV. Belt-trough Drying of in-shell Walnuts. Food Technol. 15, 116-117.
22. MARTIN, G.C., SIBBERT, G.S. and RAMOS, D.E. 1975. Effects of delays between hareen harvesting and drying on kernel quality of walnuts. J. Am. Soc. Hort. Sci. 100, 55-57.
23. MEHRAN, M. 1974. Oil characteristics of Iranian almond nuts and oil. J. AOCS 11, 433-434.
24. OLSEN, W.H., SIBBERT, G.S. and MARTIN, G.G. 1978. Walnut harvesting and handling in California. Leaflet No: 21036,7, Div. Agric. Sci., Univ. California.
25. ÖZBEK, S. 1978. Özel meyvecilik, pp. 286-319, Çukurova Üniversitesi Yayinlari 128, Adana.
26. PEKMEZCI, M. 1983. Plastik torbalarda ambalajlanan findiklarin muhafazasi üzerine deǧişik depo koşullarinin etkisi. Türkiye'de Bahçe Ürünlerinin Depolanmasi Pazara Hazirlanmasi ve Taşinmasi Sempozyumu, Tübitak Yayinlari 557, 234-249.
27. PRABHAKAR, J.V. and AMLA, B.L. 1978. Influence of water activity on the formation of monocarbonyl compounds in oxidizing walnut oil. J. Food Sci. 13, 1839-1843.
28. RUMSEY, T.R. and FORTIS, T. 1984. Improving the air flow distribution in a batch walnut dryer. Trans. ASAE. 27, 938-941.
29. ŞEN, S.M. 1986. Ceviz yetiştiriciliǧi, pp. 6-150, Eser Matbaasi, Samsun.
30. URAL, A. 1983. Gidalarda renk ve kalite ilişkileri. Gida Dergisi 8(1), 21-22.
31. WESTWOOD, M.N. 1995. Temperate-zone Pomology Physiology and Culture, Third Ed., pp. 336-364, Timber Press, Oregon.
32. WOODROOF, J.G. 1979. Tree Nuts Productions, Processing, Products, Second Ed., pp. 312-322, Avi Publishing Co., Westport, Conn.