Effects of postharvest calcium treatments on respiration and quality attributes in lemon fruit during storage

Journal of Horticultural Science and Biotechnology

Volumn 77, Issue 4, 2002, Pages 479-484

  Tsantili, E ^a   Konstantinidis, K ^a   Athanasopoulos, P E ^a   Pontikis, C ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

CITRUS LIMON;

EID: 0036323220     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2002.11511526     Document Type: Article

References (24)

1. Treating 'Primofiori' lemons in cold storage with intermittent warming and carbon dioxide
2. Altering nutritional factors after harvest to enhance resistance to postharvest disease
3. Additive effects of postharvest calcium and heat treatment on reducing decay and maintaining quality in apples
4. Respiratory metabolism during cold storage of apple fruit. I. Sucrose metabolism and glycolysis
5. Respiratory response, ethylene production, and response to ethylene of citrus fruit during ontogeny
6. The role of calcium and nitrogen in postharvest quality and disease resistance of apples
7. Calcium in plant senescence and fruit ripening
8. Postharvest dips in calcium chloride on strawberry
9. Calcium-mediated postharvest changes in texture and cell wall structure and composition in 'Golden Delicious' apples
10. Calcium alters senescence rate of postharvest muskmelon fruit discs
11. 2 dips and heat treatments on firmness and metabolic activity
12. Effects of post-harvest putrescine and calcium treatments on reducing mechanical damage and polyamines and abscisic acid levels during lemon storage
13. Reporting of objective colour measurements
14. 3 and divalent cations on aspects of pectin metabolism and tissue softening in ripening tomato pericarp
15. Physical probes of polysaccharide conformations and interactions
16. Postharvest calcium infiltration delays membrane lipid catabolism in apple fruit
17. Calcium and fruit softening: Physiology and biochemistry
18. Effects of postharvest calcium and fruit coating treatments on postharvest life, quality maintenance, and fruit-surface injury in 'Golden Delicious' apples
19. Effects of postharvest calcium chloride treatments on tissue water relations, cell wall calcium levels and postharvest life of 'Golden Delicious' apples
20. Postharvest calcium infiltration alone and combined with surface coating treatments influence volatile levels, respiration, ethylene production, and internal atmospheres of 'Golden Delicious' apples
21. 6-benzyladenine on green olive fruit
22. Influence of postharvest treatment with putrescine and calcium on endogenous polyamines, firmness, and abscisic acid in lemon (Citrus limon L. Burm cv. Verna)
23. Influence of prestorage heat and calcium treatments on lipid metabolism in 'Golden Delicious' apples