Erratum to: Antioxidant Properties of Extracts Obtained from Raw, Dry-roasted, and Oil-roasted US Peanuts of Commercial Importance (Plant Foods for Human Nutrition, 10.1007/s11130-010-0160-x);Antioxidant Properties of Extracts Obtained from Raw, Dry-roasted, and Oil-roasted US Peanuts of Commercial Importance

Plant Foods for Human Nutrition

Volumn 65, Issue 3, 2010, Pages 311-318

  Craft, Brian David ^a,c   Kosińska, Agnieszka ^b   Amarowicz, Ryszard ^b   Pegg, Ronald Bruce ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^c NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Antioxidant activity; Arachis hypogaea L.; p Coumaric acid; Peanuts; Phenolics; Radical scavenging capacity

Indexed keywords

ARACHIS HYPOGAEA;

EID: 77957115674     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-010-0174-4     Document Type: Erratum

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