Bruising injury of persimmon (Diospyros kaki cv. Fuyu) fruits

Scientia Horticulturae

Volumn 103, Issue 2, 2005, Pages 179-185

  Lee, Hee Jae ^a   Kim, Tae Choon ^b   Kim, Su Jin ^a   Park, Seung Je ^c  

^a Seoul National University   (South Korea)

^b Wonkwang University   (South Korea)

^c Chonbuk National University   (South Korea)

Author keywords

Bruising; Diospyros kaki; Lipid peroxidation; Mechanical injury; Polyphenol oxidase

Indexed keywords

FRUIT; STORAGE;

DIOSPYROS; DIOSPYROS KAKI; DIOSPYROS VIRGINIANA;

EID: 11444267848     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2004.04.016     Document Type: Article

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