Chemical composition and physicochemical properties of cashew nut (Anacardium occidentale) oil and cashew nut shell liquid

Journal of Agricultural, Food, and Environmental Sciences

Volumn 2, Issue 1, 2008, Pages

  Akinhanmi, T F ^a   Atasie, V N ^b   Akintokun, P O ^a  

^a FEDERAL UNIVERSITY OF AGRICULTURE   (Nigeria)

^b BELLS UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Carbohydrate; Fat; Iodine; Nutritive value; Protein

Indexed keywords

ANACARDIUM OCCIDENTALE; ARACHIS;

CHEMICAL COMPOSITION; LIQUID; MINERALOGY; NUT; PHYSICOCHEMICAL PROPERTY;

EID: 44649123555     PISSN: None     EISSN: 19347235     Source Type: Journal    
DOI: None     Document Type: Article

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