Effects of selenium supplementation on four agricultural crops

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 3, 2003, Pages 704-709

  Carvalho, Kathleen M ^a   Gallardo Williams, Maria T ^a   Benson, Robert F ^a   Martin, Dean F ^a  

^a UNIVERSITY OF SOUTH FLORIDA   (United States)

Author keywords

Crops; Selenium; Supplementation

Indexed keywords

SELENIUM;

AGRICULTURE; ANALYTIC METHOD; ARTICLE; ATOMIC ABSORPTION; CHEMISTRY; CONCENTRATION RESPONSE; CONTROLLED STUDY; CROP PRODUCTION; DRUG EFFECT; GERMINATION; GROWTH, DEVELOPMENT AND AGING; LETTUCE; NONHUMAN; NUTRITIONAL REQUIREMENT; PLANT SEED; PRODUCTIVITY; RADISH; SOIL; SOIL TREATMENT; STRAWBERRY; SUPPLEMENTATION; TOMATO;

AGRICULTURE; FRAGARIA; GERMINATION; LETTUCE; LYCOPERSICON ESCULENTUM; RAPHANUS; SEEDS; SELENIUM; SOIL;

FRAGARIA X ANANASSA; LACTUCA; LYCOPERSICON ESCULENTUM; RAPHANUS SATIVUS;

EID: 0037471610     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0258555     Document Type: Article

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