Effects of herring roe on plasma lipid, glucose, insulin and adiponectin levels, and hepatic lipid contents in mice

Journal of Nutritional Science and Vitaminology

Volumn 54, Issue 3, 2008, Pages 230-236

  Higuchi, Tomoyuki ^a   Shirai, Nobuya ^b   Suzuki, Hiramitsu ^a  

^a KAGAWA NUTRITION UNIVERSITY   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Herring roe; N 3 polyunsaturated fatty acid; Plasma glucose; Plasma lipids

Indexed keywords

ADIPONECTIN; CHOLESTEROL; GLUCOSE; INSULIN; LIPID; PHOSPHOLIPID; PROTEIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CHOLESTEROL BLOOD LEVEL; COMPARATIVE STUDY; CONTROL GROUP; CONTROLLED STUDY; DIET; FOOD; FREEZE DRYING; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; HERRING ROE; INGESTION; INSULIN BLOOD LEVEL; KAZUNOKO; LIPID BLOOD LEVEL; LIPID LIVER LEVEL; LIPID METABOLISM; MALE; MOUSE; NONHUMAN; PHOSPHOLIPID BLOOD LEVEL; PROTEIN BLOOD LEVEL; SEA FOOD; STATISTICAL SIGNIFICANCE;

ADIPONECTIN; ADIPOSE TISSUE; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BLOOD GLUCOSE; BODY WEIGHT; DIET; EATING; EGGS; FISH PROTEINS; FISHES; INSULIN; LIPID METABOLISM; LIPIDS; LIVER; MALE; MICE; MICE, INBRED ICR; ORGAN SIZE;

ANIMALIA; CLUPEIDAE; MUS;

EID: 47549112096     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.54.230     Document Type: Article

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