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Volumn 231, Issue 2, 2010, Pages 259-269

Purification and biochemical properties of pepsins from the stomach of skipjack tuna (Katsuwonus pelamis)

Author keywords

Biochemical properties; Characterization; Hydrolysis; Pepsin; Purification; Skipjack tuna

Indexed keywords

BIOCHEMICAL PROPERTIES; BOVINE SERUM ALBUMINS; CHROMATOGRAPHIC PURIFICATION; DEAE CELLULOSE; DOSE-DEPENDENT MANNER; EGG WHITE; HIGH AFFINITY; HYDROLYTIC ACTIVITIES; INHIBITORY EFFECT; KATSUWONUS PELAMIS; N-TERMINAL AMINO ACID SEQUENCE; OPTIMAL ACTIVITY; PH RANGE; SDS-PAGE; SEPHADEX; SKIPJACK TUNA;

EID: 77952420091     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1275-x     Document Type: Article
Times cited : (23)

References (39)
  • 14
    • 77952430103 scopus 로고    scopus 로고
    • DFT, Canned tuna situation (HS 16041410001), Department of Foreign Trade, Ministry of Commerce, Thailand, Accessed 17 Dec 2009
    • DFT (2009) Canned tuna situation (HS 16041410001), Department of Foreign Trade, Ministry of Commerce, Thailand. http://www. dft. moc. go. th. Accessed 17 Dec 2009.
    • (2009)
  • 22


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.