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Volumn 231, Issue 2, 2010, Pages 259-269
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Purification and biochemical properties of pepsins from the stomach of skipjack tuna (Katsuwonus pelamis)
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Author keywords
Biochemical properties; Characterization; Hydrolysis; Pepsin; Purification; Skipjack tuna
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Indexed keywords
BIOCHEMICAL PROPERTIES;
BOVINE SERUM ALBUMINS;
CHROMATOGRAPHIC PURIFICATION;
DEAE CELLULOSE;
DOSE-DEPENDENT MANNER;
EGG WHITE;
HIGH AFFINITY;
HYDROLYTIC ACTIVITIES;
INHIBITORY EFFECT;
KATSUWONUS PELAMIS;
N-TERMINAL AMINO ACID SEQUENCE;
OPTIMAL ACTIVITY;
PH RANGE;
SDS-PAGE;
SEPHADEX;
SKIPJACK TUNA;
AMINO ACIDS;
BODY FLUIDS;
DEXTRAN;
DIFFUSERS (OPTICAL);
HYDROLYSIS;
ION EXCHANGE;
OPTIMIZATION;
ORGANIC ACIDS;
PURIFICATION;
SODIUM CHLORIDE;
PH;
BOVINAE;
KATSUWONUS;
KATSUWONUS PELAMIS;
SCOMBRIDAE;
SUS;
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EID: 77952420091
PISSN: 14382377
EISSN: 14382385
Source Type: Journal
DOI: 10.1007/s00217-010-1275-x Document Type: Article |
Times cited : (23)
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References (39)
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