Protein-precipitating capacity of bearberry-leaf (Arctostaphylos uva-ursi L. Sprengel) polyphenolics

Food Chemistry

Volumn 124, Issue 4, 2011, Pages 1507-1513

  Naczk, Marian ^a   Pegg, Ronald B ^b   Amarowicz, Ryszard ^c  

^a ST FRANCIS XAVIER UNIVERSITY   (Canada)

^b UNIVERSITY OF GEORGIA   (United States)

^c INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Bearberry; Phenolic protein interactions; Polyphenolics; Protein precipitating capacity; Tannins

Indexed keywords

BEARBERRY; BOVINE SERUM ALBUMINS; COMPLEX PRECIPITATION; CONDENSED TANNINS; CRUDE EXTRACT; LINEAR RELATIONSHIPS; MOBILE PHASE; PH VALUE; POLYPHENOLICS; PRECIPITATION INHIBITORS; PROTEIN COMPLEXES; PROTEIN INTERACTION; REACTION MIXTURE; SEPHADEX; TANNINS;

ACETONE; BODY FLUIDS; ETHANOL; ION EXCHANGE; PHENOLS;

PROTEINS;

DYE; FETUIN; GELATIN; TANNIN;

ARCTOSTAPHYLOS UVA URSI; ARTICLE; LYOPHILISATE; NONHUMAN; PLANT LEAF; PRECIPITATION;

ARCTOSTAPHYLOS UVA-URSI; BOVINAE;

EID: 77957016534     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.08.003     Document Type: Article

References (42)

1. Amarowicz R., Naczk M., Zadernowski R., Shahidi F. Antioxidant activity of condensed tannins of beach pean, canola hulls, evening primrose, and faba bean. Journal of Food Lipids 2000, 7:195-205.
2. Amarowicz, R. & Pegg, R. B. (unpublished data).
3. Antonolovich M., Prenzler P., Robbards K., Ryan K. Sample preparation in the determination of phenolic compounds in fruits. Analyst 2000, 125:989-1009.
4. Asquith T.N., Butler L.G. Use of dye-labeled protein as a spectrophotometric assay for protein precipitants such as tannin. Journal of Chemical Ecology 1985, 11:1535-1543.
5. Asquith T.N., Butler L.G. Interactions of condensed tannins with selected proteins. Phytochemistry 1986, 25:1591-1593.
6. Barl B., Loewen D., Svendsen E. Saskatchewan herb database 1996, Department of Plant Sciences, University of Saskatchewan, Saskatoon.
7. Bate-Smith E.C., Swain T. Comparative biochemistry: A comprehensive treatise 1962, 755-809. Academic Press, New York. M. Florkin, H.S. Mason (Eds.).
8. Creighton T.E. Multiple binding of antibodies to antigens: Effect of radioimmunoassay binding curves. Biochemistry 1980, 19:4308-4312.
9. Déprez S., Brezillon C., Rabot S., Philippe C., Mila I., Lapierre C., et al. Polymeric proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids. The Journal of Nutrition 2000, 130:2733-2738.
10. Déprez S., Mila I., Huneau J.-F., Tome D., Scalbert A. Transport of proanthocyanidin dimer, trimer, and polymer across monolayers of human intestinal epithelial Caco-2 cells. Antioxidants and Redox Signaling 2001, 3:957-967.
11. Frazier R.A., Papadopoulou A., Mueller-Harvey I., Kissoon D., Green R.J. Probing protein-tannin interactions by isothermal titration microcalorimetry. Journal of Agricultural and Food Chemistry 2003, 51:5189-5195.
12. Gu L., Kelm M., Hammerstone J.F., Beecher G., Cunningham D., Vannozzi S., et al. Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC-MS fluorescent detection method. Journal of Agricultural and Food Chemistry 2002, 50:4852-4860.
13. Hagerman A.E. Radial diffusion method for determining tannin in plant extracts. Journal of Chemical Ecology 1987, 13:437-449.
14. Hagerman A.E., Butler L.G. Protein precipitation method for quantitative determination of tannins. Journal of Agricultural and Food Chemistry 1978, 26:809-812.
15. Hagerman A.E., Butler L.G. The specificity of proanthocyanidin-protein interactions. The Journal of Biological Chemistry 1981, 256:4494-4497.
16. Hänsel, R., Keller, K., Rimpler, H., & Schneider, G. (1993). In Hagers Handbuch der pharmazeutischen Praxis (5th ed., Vol. 4, pp. 330-336). Berlin: Springer-Verlag.
17. Karamać M., Kosińska A., Pegg R. Content of gallic acid in selected plant extracts. Polish Journal of Food and Nutrition Sciences 2006, 15:55-58.
18. Khanbabaee K., van Ree T. Tannins: Classification and definition. Natural Products Report 2001, 18:641-649.
19. Makkar H.P.S. Protein precipitation methods for quantification of tannins: A review. Journal of Agricultural and Food Chemistry 1989, 37:1197-1202.
20. Naczk M., Amarowicz R., Zadernowski R., Shahidi F. Protein-precipitating capacity of crude condensed tannins of canola and rapeseed hulls. Journal of the American Oil Chemists' Society 2001, 78:1173-1178.
21. Naczk M., Amarowicz R., Zadernowski R., Shahidi F. Protein precipitating capacity of condensed tannins of beach pea, canola hulls, evening primrose and faba bean. Food Chemistry 2001, 73:467-471.
22. Naczk M., Grant S., Zadernowski R., Barre E. Protein precipitating capacity of wild blueberry leaves and fruits. Food Chemistry 2006, 96:640-647.
23. Naczk M., Nichols T., Pink D., Sosulski F. Condensed tannins in canola hulls. Journal of Agricultural and Food Chemistry 1994, 42:2196-2200.
24. Naczk M., Oickle D., Pink D., Shahidi F. Protein precipitating capacity of crude canola tannins: Effect of pH, tannin, and protein concentrations. Journal of Agricultural and Food Chemistry 1996, 44:2144-2148.
25. Naczk M., Shahidi F. The effect of methanol-ammonia-water treatment on the content of phenolic acids of canola. Food Chemistry 1989, 31:159-164.
26. Naczk M., Shahidi F. Extraction and analysis of phenolics in food. Journal of Chromatography A 2004, 1054:95-111.
27. Pegg R.B., Amarowicz R., Naczk M. Antioxidant activity of polyphenolics from bearberry leaf (Arctostphylos uva-ursi L. Sprengel) extract in meat systems. Phenolic compounds in foods and natural health products 2005, 67-82. American Chemical Society, Washington, DC.
28. Pegg R.B., Amarowicz R., Naczk M., Shahidi F. PHOTOCHEM® for determination of antioxidant capacity of plant extract. Antioxidant measurement and applications 2007, 140-158. American Chemical Society, Washington, DC.
29. Pegg, R. B., Barl, B., & Amarowicz, R. (2003). Process for producing an antioxidant extract from the bearberry plant. US Patent 6,660,320, December 9.
30. Pegg R., Rybarczyk A., Amarowicz R. Chromatographic separation of tannin fractions from a bearberry-leaf (Arctostaphylos uva-ursi L. Sprengel) extract by SE-HPLC - A short report. Polish Journal of Food and Nutrition Sciences 2008, 58:485-490.
31. Porter L.J., Hrtstich L.N., Chan B.G. The conversion of procyanidins and prodelphinidins to cyanidins and delphinidins. Phytochemistry 1986, 25:223-230.
32. Porter L.J., Woodruffe J. Haemanalysis: The relative astringency of proanthocyanidin polymers. Phytochemistry 1984, 23:1255-1256.
33. Price M.L., Van Scoyoc S., Butler L.G. A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain. Journal of Agricultural and Food Chemistry 1978, 26:1214-1218.
34. Riedl K.M., Hagerman A.E. Tannin-protein complexes as radical scavengers and radical sinks. Journal of Agricultural and Food Chemistry 2001, 49:4917-4923.
35. Rohr, G. E., Meier, B., & Sticher, O. (2000). Analysis of proanthocyanidins. In A.-u.-Rahman (Ed.), Studies in natural products chemistry, Vol. 21, Bioactive natural products (part B) (pp. 497-570). Amsterdam, The Netherlands: Elsevier.
36. Sarkar S.K., Howarth R.E. Specificity of vanillin test for flavonols. Journal of Agricultural and Food Chemistry 1976, 24:317-320.
37. Scalbert A. Quantitative methods for estimation of tannins in plant tissues. Plant polyphenols: Synthesis, properties, significance 1992, 259-280. Plenum Press, New York, NY. R.W. Hemingway, P.S. Laks (Eds.).
38. Simonot, D. L. (2000). Bio-manufacturing in Saskatchewan. Assessment of the manufacturing potential of select Saskatchewan plants (pp. 23-26). Saskatoon: Saskatchewan Nutraceutical Network.
39. Skopec M.M., Hagerman A.E., Karasov W.H. Do salivary proline-rich proteins counteract dietary hydrolyzable tannin in laboratory rats?. Journal of Chemical Ecology 2004, 30:1679-1692.
40. Strumeyer D.H., Malin M.J. Condensed tannins in grain sorghum: Isolation, fractionation, and characterization. Journal of Agricultural and Food Chemistry 1975, 23:909-914.
41. Willard T. Edible and medicinal plants of the rocky mountains and neighbouring territories 1992, Wild Rose College of Natural Healing, Ltd., Calgary, p. 278.
42. Zucker W.V. Tannins: Does structure determine function? An ecological perspective. American Naturalist 1983, 121:335-365.