Response of European sea bass (Dicentrarchus labrax) to graded levels of methionine (total sulfur amino acids) in soya protein-based semi-purified diets

British Journal of Nutrition

Volumn 104, Issue 5, 2010, Pages 664-673

  Tulli, Francesca ^a   Messina, Maria ^a   Calligaris, Matteo ^a   Tibaldi, Emilio ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

European sea bass; Methionine requirement; Nutrition; Sulfur amino acids

Indexed keywords

CYSTEINE; HOMOCYSTEINE; METHIONINE; NITROGEN; SOYBEAN PROTEIN; SULFUR AMINO ACID;

AMINO ACID BLOOD LEVEL; ANIMAL EXPERIMENT; ARTICLE; CATARACT; CONTROLLED STUDY; EUROPEAN SEA BASS; FOOD INTAKE; GROWTH RATE; MORTALITY; NITROGEN BALANCE; NITROGEN DEPOSITION; NONHUMAN; NUTRITIONAL REQUIREMENT; PROTEIN DIET; PROTEIN INTAKE; WEIGHT GAIN; ANIMAL; ANIMAL FOOD; BASS; BLOOD; CALORIC INTAKE; DIET; DOSE RESPONSE; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; LENS; METABOLISM;

DICENTRARCHUS LABRAX;

AMINO ACIDS, SULFUR; ANIMAL FEED; ANIMALS; BASS; CYSTEINE; DIET; DOSE-RESPONSE RELATIONSHIP, DRUG; ENERGY INTAKE; HOMOCYSTEINE; LENS, CRYSTALLINE; METHIONINE; NITROGEN; NUTRITIONAL REQUIREMENTS; SOYBEAN PROTEINS; WEIGHT GAIN;

EID: 77956936731     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510001029     Document Type: Article

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