Dioxins (PCDD/Fs) and PCBs in offal: Occurrence and dietary exposure

Chemosphere

Volumn 81, Issue 4, 2010, Pages 536-540

  Fernandes, Alwyn ^a   Mortimer, David ^b   Rose, Martin ^a   Gem, Martin ^b  

^a FOOD AND ENVIRONMENT RESEARCH AGENCY   (United Kingdom)

^b FOOD STANDARDS AGENCY   (United Kingdom)

Author keywords

Dietary intake; Food; Kidney; Liver; Risk assessment; WHO TEQ

Indexed keywords

DIBENZO-P-DIOXINS; DIBENZOFURANS; DIETARY EXPOSURE; DIETARY INTAKES; FOOD; KIDNEY; LIVER TISSUE; PCDD/FS; PIG LIVER; TOLERABLE DAILY INTAKE; WHO-TEQ;

IMPURITIES; LIVER; ORGANIC POLLUTANTS; POLYCHLORINATED BIPHENYLS; RISK ASSESSMENT;

CHEMICAL CONTAMINATION;

POLYCHLORINATED BIPHENYL; POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN; 2,3,7,8 TETRACHLORODIBENZO PARA DIOXIN; BENZOFURAN DERIVATIVE; CHLORINATED DIBENZOFURANS; DIOXIN; POLYCHLORODIBENZO-4-DIOXIN;

BIOACCUMULATION; FOOD CONSUMPTION; FOOD QUALITY; HEALTH RISK; MEAT; PCB; PCDD; PCDF; POLLUTION EXPOSURE; POLLUTION TOLERANCE; PUBLIC HEALTH; RISK ASSESSMENT;

ANIMAL TISSUE; ARTICLE; CALF (BOVINE); CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DEER; DIETARY INTAKE; DILUTION; ENVIRONMENTAL EXPOSURE; FOOD; FOOD CONTAMINATION; FOOD PROCESSING; HEART; KIDNEY; LAMB; LAMB MEAT; LIVER; NONHUMAN; OFFAL; POULTRY; SWINE; TONGUE; ANALOGS AND DERIVATIVES; ANALYSIS; ANIMAL; ANIMAL STRUCTURES; DIET; FOOD ANALYSIS; HEART MUSCLE; METABOLISM; RISK ASSESSMENT; STATISTICS AND NUMERICAL DATA;

ANIMAL STRUCTURES; ANIMALS; BENZOFURANS; DIET; DIOXINS; ENVIRONMENTAL EXPOSURE; FOOD ANALYSIS; KIDNEY; LIVER; MYOCARDIUM; POLYCHLORINATED BIPHENYLS; RISK ASSESSMENT; TETRACHLORODIBENZODIOXIN; TONGUE;

CERVIDAE; SUIDAE;

EID: 77956885930     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2010.06.034     Document Type: Article

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