Dioxins and polychlorinated biphenyls (PCDD/Fs and PCBs) in food from farms close to foot and mouth disease animal pyres

Journal of Environmental Monitoring

Volumn 7, Issue 4, 2005, Pages 378-383

  Rose, Martin ^a   Harrison, Nigel ^b   Greaves, Andrew ^b   Dowding, Alan ^b   Runacres, Selwyn ^b   Gem, Martin ^b   Fernandes, Alwyn ^a   White, Shaun ^a   Duff, Martin ^a   Costley, Claire ^a   Leon, Irene ^a   Petch, R Steve ^a   Holland, Joe ^a   Chapman, Alex ^a  

^a CENTRAL SCIENCE LABORATORY   (United Kingdom)

^b FOOD STANDARDS AGENCY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DIOXIN; POLYCHLORINATED BIPHENYL; POLYCHLORINATED DIBENZODIOXIN;

AGRICULTURE; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; CHICKEN; COMBUSTION; CONTROLLED STUDY; EGG; FOOD ANALYSIS; FOOD CHAIN; FOOD CONTAMINATION; FOOT AND MOUTH DISEASE; FRUIT; MEAT; MILK LEVEL; NONHUMAN; PRIORITY JOURNAL; RHUBARB; VEGETABLE;

AGRICULTURE; ANIMAL FEED; ANIMALS; CATTLE; CHICKENS; DIOXINS; EGGS; ENVIRONMENTAL POLLUTANTS; FOOD CHAIN; FOOD CONTAMINATION; FOOT-AND-MOUTH DISEASE; GREAT BRITAIN; HUMANS; INCINERATION; MILK; POLYCHLORINATED BIPHENYLS; REFUSE DISPOSAL; RISK ASSESSMENT; SHEEP; SOIL POLLUTANTS; TIME FACTORS;

EID: 20244363243     PISSN: 14640325     EISSN: None     Source Type: Journal    
DOI: 10.1039/b413502d     Document Type: Article

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