Sampling hazelnuts for aflatoxin: Uncertainty associated with sampling, sample preparation, and analysis

Journal of AOAC International

Volumn 89, Issue 4, 2006, Pages 1004-1011

  Ozay, Guner ^a   Seyhan, Ferda ^a   Yilmaz, Aysun ^a   Whitaker, Thomas B ^b   Slate, Andrew B ^b   Giesbrecht, Francis ^b  

^a MATERIALS INSTITUTE   (Turkey)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONCENTRATION (PROCESS); CONTAMINATION; FOOD PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SAMPLING; UNCERTAIN SYSTEMS;

AFLATOXIN; HAZELNUTS; ROBOT COUPE MILL; SAMPLE PREPARATION;

DRUG PRODUCTS;

CORYLUS;

AFLATOXIN; WATER;

ARTICLE; CHEMISTRY; FOOD ANALYSIS; FOOD CONTAMINATION; HAZELNUT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; METHODOLOGY; QUALITY CONTROL; REGRESSION ANALYSIS; REPRODUCIBILITY; THEORETICAL MODEL;

AFLATOXINS; CHEMISTRY, ANALYTICAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CORYLUS; FOOD ANALYSIS; FOOD CONTAMINATION; MODELS, THEORETICAL; QUALITY CONTROL; REGRESSION ANALYSIS; REPRODUCIBILITY OF RESULTS; WATER;

EID: 33750739580     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/89.4.1004     Document Type: Article

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