Characterization and authentication of significant Chinese edible oilseed oils by stable carbon isotope analysis

JAOCS, Journal of the American Oil Chemists' Society

Volumn 87, Issue 8, 2010, Pages 839-848

  Guo, Lian Xian ^a   Xu, Xiao Ming ^b   Yuan, Jian Ping ^a   Wu, Chou Fei ^a   Wang, Jiang Hai ^a  

^a SUN YAT SEN UNIVERSITY   (China)

^b R and D Center   (China)

Author keywords

Adulteration; Edible oilseed oils; Fatty acids; Stable carbon isotope analysis

Indexed keywords

ADULTERATION; EA-IRMS; EDIBLE OILSEED OILS; ELEMENTAL ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ISOTOPE RATIO MASS SPECTROMETRY; MAIZE OIL; PERILLA; PLANT SEEDS; SEED OIL; STABLE CARBON ISOTOPES;

ACIDS; FATTY ACIDS; GAS CHROMATOGRAPHY; ISOTOPES; MASS SPECTROMETRY; OILS AND FATS; SEED; SPECTROMETERS;

GAS OILS;

CAMELLIA; LINUM USITATISSIMUM; PERILLA; ZEA MAYS;

EID: 77956582862     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-010-1564-3     Document Type: Article

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