Determination of the carbon-13 content of sugars and pulp from fruit juices by isotope-ratio mass spectrometry (internal reference method) A European interlaboratory comparison

Analytica Chimica Acta

Volumn 340, Issue 1-3, 1997, Pages 21-29

  Rossmann, A ^a   Koziet, J ^b   Martin, G J ^c   Dennis, M J ^d  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b Pernod Ricard   (France)

^c Centre National de la Recherche Scientifique   (France)

^d NORWICH RESEARCH PARK   (United Kingdom)

Author keywords

Carbon isotopes; Collaborative study; Fruit and vegetable juices; Mass spectrometry; Repeatability; Reproducibility

Indexed keywords

CARBON 13; SUGAR;

ARTICLE; AUSTRALIA; CARBOHYDRATE ANALYSIS; EUROPEAN UNION; FOOD QUALITY; FRUIT JUICE; MASS SPECTROMETRY; PRIORITY JOURNAL; REPRODUCIBILITY; STANDARDIZATION; TECHNIQUE; UNITED STATES;

EID: 0030977228     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-2670(96)00538-7     Document Type: Article

References (13)

1. Document N2 of CEN/TC 174. Technical Committee on Fruit and Vegetable Juices - Methods of Analysis of the European Committee of Standardisation, Association Francaise de Normalisation, Paris-La Defense, 1989.
2. Document N35 of CEN/TC 174, Technical Committee on Fruit and Vegetable Juices - Methods of Analysis of the European Committee of Standardisation, Association Francaise de Normalisation, Paris-La Defense, 1991.
3. J. Koziet, A. Rossmann, G.J. Martin and P.R. Ashurst, Anal. Chim. Acta, 271 (1993) 31.
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10. H.-L. Schmidt, A. Rossmann and M. Gensler, in P.M. Funk and W. Rieth (eds.), Proc. of the IFU/SGF symposium, Progress in authenticity assurance of fruit juices, Parma, September 1994.
11. Norm 5725, ISO, Geneve, 1987.
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