Effect of nitrogen and carbon sources on Indigo and Congo red decolourization by Aspergillus alliaceus strain 121C

Journal of Hazardous Materials

Volumn 163, Issue 2-3, 2009, Pages 1056-1062

  Khelifi, Eltaief ^a   Ayed, Lamia ^a   Bouallagui, Hassib ^a   Touhami, Youssef ^a   Hamdi, Moktar ^a  

^a UNIVERSITY OF CARTHAGE   (Tunisia)

Author keywords

Aspergillus alliaceus; Carbon source; Decolourization; Dye; Enzymes; Nitrogen source

Indexed keywords

ASPERGILLUS ALLIACEUS; CARBON SOURCE; DECOLOURIZATION; DYE; NITROGEN SOURCE;

AZO DYES; CATALYSTS; ENZYMES; GLUCOSE; GLYCEROL; METABOLISM; NITROGEN; NONMETALS; PROTEINS; STARCH; STRIPPING (DYES); SUGARS; UREA; YEAST;

NITROGEN REMOVAL;

CARBON; DYE; ENZYME ACTIVITY; LIGNIN; NITROGEN; POLLUTANT REMOVAL; WHEAT; YEAST;

ASPERGILLUS; BIODEGRADATION, ENVIRONMENTAL; CARBON; COLORING AGENTS; CONGO RED; INDOLES; LACCASE; NITROGEN; PEROXIDASES;

ASPERGILLUS ALLIACEUS; FUNGI; TRITICUM AESTIVUM;

EID: 59849087581     PISSN: 03043894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jhazmat.2008.07.060     Document Type: Article

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