Effect of ghee feeding on rat platelets

Nutrition Research

Volumn 20, Issue 8, 2000, Pages 1125-1138

  Niranjan, T G ^a   Krishnakantha, T P ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Ghee; Lipid peroxidation; Membrane fluidity; Platelet aggregation; Platelets; Rat

Indexed keywords

ARACHIS OIL; LIPID PEROXIDE; MALONALDEHYDE;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; BUTTER; CELL MEMBRANE FLUIDITY; CONTROLLED STUDY; FEEDING; LIPID COMPOSITION; LIPID PEROXIDATION; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; THROMBOCYTE AGGREGATION; THROMBOCYTE MEMBRANE; THROMBOCYTE RELEASE REACTION;

ANIMALIA; ARACHIS;

EID: 0033844407     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(00)00197-4     Document Type: Article

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