Changes in the prostaglandin levels in alcohol toxicity: Effect of curcumin and N-acetylcysteine

Journal of Nutritional Biochemistry

Volumn 11, Issue 10, 2000, Pages 509-514

  Rajakrishnan, V ^a   Jayadeep, A ^b   Arun, O S ^b   Sudhakaran, P R ^b   Menon, Venugopal P ^a  

^a ANNAMALAI UNIVERSITY   (India)

^b UNIVERSITY OF KERALA   (India)

Author keywords

Arachidonic acid; Curcumin; Ethanol; N acetylcysteine; Phospholipids; Prostaglandins

Indexed keywords

ACETYLCYSTEINE; ALCOHOL; ARACHIDONIC ACID; CURCUMIN; ICOSANOID; PROSTAGLANDIN D2; PROSTAGLANDIN E1; PROSTAGLANDIN E2; PROSTAGLANDIN F2 ALPHA;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ALKALINE PHOSPHATASE BLOOD LEVEL; ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; MALE; NONHUMAN; PROSTAGLANDIN BLOOD LEVEL; PROSTAGLANDIN METABOLISM; RAT; TISSUE LEVEL;

EID: 0033653374     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(00)00112-1     Document Type: Article

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