Isolation and identification of a phenolic antioxidant from Aloe barbadensis

Free Radical Biology and Medicine

Volumn 28, Issue 2, 2000, Pages 261-265

  Lee, Ki Young ^a   Weintraub, Susan T ^b   Yu, Byung Pal ^b  

^a Department of Food and Nutrition   (South Korea)

^b UNIVERSITY OF TEXAS HEALTH SCIENCE CENTER AT SAN ANTONIO   (United States)

Author keywords

Aloe barbadensis; Antioxidant; Free radicals; Plant phenols

Indexed keywords

ALOE BARBADENSIS EXTRACT; FREE RADICAL;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN HOMOGENATE; COLUMN CHROMATOGRAPHY; DRUG IDENTIFICATION; DRUG ISOLATION; IONIZATION; LIPID PEROXIDATION; LIVER MICROSOME; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; RAT; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; THIN LAYER CHROMATOGRAPHY;

ADENOSINE DIPHOSPHATE; ALOE; ANIMALS; ANTIOXIDANTS; BRAIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; CHROMONES; LIPID PEROXIDATION; MICROSOMES, LIVER; MOLECULAR STRUCTURE; NADP; PLANT EXTRACTS; PLANTS, MEDICINAL; RATS; RATS, INBRED F344; THIOBARBITURIC ACID REACTIVE SUBSTANCES; VITAMIN E;

ACRONICTA LEPORINA; ALOE VERA;

EID: 0033973050     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0891-5849(99)00235-X     Document Type: Article

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