-
1
-
-
0345424231
-
The temperature dependence of isosteric heat of sorption of some cereal grains
-
Aguerre, R. J., C. Suarez, and P. E. Viollaz. 1988. The temperature dependence of isosteric heat of sorption of some cereal grains. Intl. J. Food Sci. and Tech. 23(2): 141-145.
-
(1988)
Intl. J. Food Sci. and Tech
, vol.23
, Issue.2
, pp. 141-145
-
-
Aguerre, R.J.1
Suarez, C.2
Viollaz, P.E.3
-
2
-
-
27144447096
-
Drying characteristics and sorption isotherm of tomato slices
-
Akanbi, C. T., R. S. Adeyemi, and A. Ojo. 2006. Drying characteristics and sorption isotherm of tomato slices. J. Food Eng. 73(2): 157-163.
-
(2006)
J. Food Eng
, vol.73
, Issue.2
, pp. 157-163
-
-
Akanbi, C.T.1
Adeyemi, R.S.2
Ojo, A.3
-
3
-
-
84878885241
-
Method 934.06: Moisture in dried fruits
-
AOAC, Gaithersburg, Md, Association of Official Analytical Chemists
-
AOAC. 1990. Method 934.06: Moisture in dried fruits. In Official Methods of Analysis. Gaithersburg, Md.: Association of Official Analytical Chemists.
-
(1990)
Official Methods of Analysis
-
-
-
4
-
-
13444282579
-
Moisture sorption isotherm for crushed chillies
-
Arslan, N., and H. Togrul. 2005. Moisture sorption isotherm for crushed chillies. Biosystems Eng. 90(1): 47-61.
-
(2005)
Biosystems Eng
, vol.90
, Issue.1
, pp. 47-61
-
-
Arslan, N.1
Togrul, H.2
-
5
-
-
0000171153
-
Moisture sorption isotherms of dried apricot, fig, and raisin at 20 °C and 30 °C
-
Ayranci, E., G. Ayranci, and Z. Dogantan. 1990. Moisture sorption isotherms of dried apricot, fig, and raisin at 20 °C and 30 °C. J. Food Sci. 55(6): 1591-1593.
-
(1990)
J. Food Sci
, vol.55
, Issue.6
, pp. 1591-1593
-
-
Ayranci, E.1
Ayranci, G.2
Dogantan, Z.3
-
6
-
-
0001830457
-
Using the GAB model to construct sorption isotherms
-
R. Jowitt et al, eds. New York, N.Y, Applied Science
-
Bizot, H. 1983. Using the GAB model to construct sorption isotherms. In Physical Properties of Foods, 43-54. R. Jowitt et al., eds. New York, N.Y.: Applied Science.
-
(1983)
Physical Properties of Foods
, pp. 43-54
-
-
Bizot, H.1
-
7
-
-
33947445734
-
On a theory of the Van der Walls adsorption of gases
-
Brunauer, S., L. S. Deming, W. E. Deming, and E. Teller. 1940. On a theory of the Van der Walls adsorption of gases. J. American Chem. Soc. 62(7): 1723-1732.
-
(1940)
J. American Chem. Soc
, vol.62
, Issue.7
, pp. 1723-1732
-
-
Brunauer, S.1
Deming, L.S.2
Deming, W.E.3
Teller, E.4
-
8
-
-
0032214351
-
Evaluation of the GAB equation for the isotherms of agricultural products
-
Chen, C., and D. S. Jayas. 1998. Evaluation of the GAB equation for the isotherms of agricultural products. Trans. ASAE 41(6): 1755-1760.
-
(1998)
Trans. ASAE
, vol.41
, Issue.6
, pp. 1755-1760
-
-
Chen, C.1
Jayas, D.S.2
-
9
-
-
0024665114
-
Comparison of four EMC/ERH equations
-
Chen, C., and R. V. Morey. 1989. Comparison of four EMC/ERH equations. Trans. ASAE 32(3): 983-990.
-
(1989)
Trans. ASAE
, vol.32
, Issue.3
, pp. 983-990
-
-
Chen, C.1
Morey, R.V.2
-
10
-
-
84991124623
-
Equations for fitting water sorption isotherms of foods: Part 1. A review
-
Chirife, J., and H. A. Iglesias. 1978. Equations for fitting water sorption isotherms of foods: Part 1. A review. J. Food Tech. 13(3): 159-174.
-
(1978)
J. Food Tech
, vol.13
, Issue.3
, pp. 159-174
-
-
Chirife, J.1
Iglesias, H.A.2
-
11
-
-
2142845959
-
Aloe vera: A valuable ingredient for the food, pharmaceutical, and cosmetic industries - A review
-
Eshun, K., and Q. He. 2004. Aloe vera: A valuable ingredient for the food, pharmaceutical, and cosmetic industries - A review. Critical Review in Food Sci. and Nutrition 44(2): 91-96.
-
(2004)
Critical Review in Food Sci. and Nutrition
, vol.44
, Issue.2
, pp. 91-96
-
-
Eshun, K.1
He, Q.2
-
13
-
-
0017437920
-
Humidity fixed point of binary saturated aqueous solutions
-
Greenspan, L. 1977. Humidity fixed point of binary saturated aqueous solutions. J. Res. Natl. Bureau of Standards 81A(1): 89-96.
-
(1977)
J. Res. Natl. Bureau of Standards
, vol.81 A
, Issue.1
, pp. 89-96
-
-
Greenspan, L.1
-
14
-
-
4444323014
-
Study on technology of aloe gel freeze-dried powder
-
He, Q., T. Zhang, and C. Liu. 2002. Study on technology of aloe gel freeze-dried powder. Food and Fermentation Ind. (Chenses) 28(6): 49-52.
-
(2002)
Food and Fermentation Ind. (Chenses)
, vol.28
, Issue.6
, pp. 49-52
-
-
He, Q.1
Zhang, T.2
Liu, C.3
-
17
-
-
85052171220
-
Influences of hysteresis and temperature on moisture sorption isotherms
-
L. B. Rockland and L. R. Beuchat, eds. New York, N.Y, Marcel Dekker
-
Kapsalis, J. G. 1987. Influences of hysteresis and temperature on moisture sorption isotherms. In Water Activity: Theory and Applications to Foods, 173-213. L. B. Rockland and L. R. Beuchat, eds. New York, N.Y.: Marcel Dekker.
-
(1987)
Water Activity: Theory and Applications to Foods
, pp. 173-213
-
-
Kapsalis, J.G.1
-
19
-
-
0031199610
-
The fitting of various models to water sorption isotherms of pistachio nut paste
-
Maskan, A. P., and F. Gogus. 1997. The fitting of various models to water sorption isotherms of pistachio nut paste. J. Food Eng. 33(3-4): 227-237.
-
(1997)
J. Food Eng
, vol.33
, Issue.3-4
, pp. 227-237
-
-
Maskan, A.P.1
Gogus, F.2
-
20
-
-
56349157940
-
Influence of temperature on the drying kinetics, physicochemical properties, and antioxidant capacity of Aloe vera (Aloe barbadensis Miller) gel
-
Miranda, M., H. Maureira, K. Rodriguez, and A. Vega-Galvez. 2009. Influence of temperature on the drying kinetics, physicochemical properties, and antioxidant capacity of Aloe vera (Aloe barbadensis Miller) gel. J. Food Eng. 91(2): 297-304.
-
(2009)
J. Food Eng
, vol.91
, Issue.2
, pp. 297-304
-
-
Miranda, M.1
Maureira, H.2
Rodriguez, K.3
Vega-Galvez, A.4
-
21
-
-
0027693942
-
Prediction of heat of vaporization of moisture from cereal grains: A modeling approach
-
Muthu, P. V., and P. K. Chattopadhyay. 1993. Prediction of heat of vaporization of moisture from cereal grains: A modeling approach. Drying Tech. 11(7): 1855-1862.
-
(1993)
Drying Tech
, vol.11
, Issue.7
, pp. 1855-1862
-
-
Muthu, P.V.1
Chattopadhyay, P.K.2
-
22
-
-
0001468564
-
The kinetics of package life: III. Isotherms
-
Oswin, C. R. 1946. The kinetics of package life: III. Isotherms. J. Soc. Chem. Ind. (London) 65: 419-421.
-
(1946)
J. Soc. Chem. Ind. (London)
, vol.65
, pp. 419-421
-
-
Oswin, C.R.1
-
23
-
-
0027386581
-
Moisture sorption characteristics of in-shell macadamia nuts
-
Palipane, K. B., and R. H. Driscoll. 1993. Moisture sorption characteristics of in-shell macadamia nuts. J. Food Eng. 18(1): 63-76.
-
(1993)
J. Food Eng
, vol.18
, Issue.1
, pp. 63-76
-
-
Palipane, K.B.1
Driscoll, R.H.2
-
24
-
-
0027544208
-
Assessment of semi-empirical four-parameter general model for sigmoid moisture sorption isotherms
-
Peleg, M. 1993. Assessment of semi-empirical four-parameter general model for sigmoid moisture sorption isotherms. J. Food Proc. Eng. 16(1): 21-37.
-
(1993)
J. Food Proc. Eng
, vol.16
, Issue.1
, pp. 21-37
-
-
Peleg, M.1
-
25
-
-
4444317344
-
Quality and safety assurance in processing of Aloe vera gel juice
-
Qian, H., L. Changhog, E. Kojo, and Z. Jian. 2005. Quality and safety assurance in processing of Aloe vera gel juice. Food Control 16(2): 95-104.
-
(2005)
Food Control
, vol.16
, Issue.2
, pp. 95-104
-
-
Qian, H.1
Changhog, L.2
Kojo, E.3
Jian, Z.4
-
26
-
-
0032744713
-
Aloe vera leaf gel: A review update
-
Reynolds, T. and A. C. Dweck. 1999. Aloe vera leaf gel: A review update. J. Ethnopharmacol. 68: 3-37.
-
(1999)
J. Ethnopharmacol
, vol.68
, pp. 3-37
-
-
Reynolds, T.1
Dweck, A.C.2
-
27
-
-
0003028031
-
Thermodynamic properties of food in dehydration
-
M. A. Rao and S. S. H. Rizvi, eds. New York, N.Y, Marcel Dekker
-
Rizvi, S. S. H. 1986. Thermodynamic properties of food in dehydration. In Engineering Properties of Food, 133-214. M. A. Rao and S. S. H. Rizvi, eds. New York, N.Y.: Marcel Dekker.
-
(1986)
Engineering Properties of Food
, pp. 133-214
-
-
Rizvi, S.S.H.1
-
28
-
-
1842326199
-
Calorimetric techniques applied to the determination of isosteric heat of desorption of potato
-
Sanchez, E. S., N. San Juan, S. Simal, and C. Rossello. 1997. Calorimetric techniques applied to the determination of isosteric heat of desorption of potato. J. Sci. Food and Agric. 74(1): 57-63.
-
(1997)
J. Sci. Food and Agric
, vol.74
, Issue.1
, pp. 57-63
-
-
Sanchez, E.S.1
San Juan, N.2
Simal, S.3
Rossello, C.4
-
29
-
-
33947445506
-
The sorption of water vapor by high polymers
-
Smith, S. E. 1947. The sorption of water vapor by high polymers. J. American Chem. Soc. 69(3): 646-651.
-
(1947)
J. American Chem. Soc
, vol.69
, Issue.3
, pp. 646-651
-
-
Smith, S.E.1
-
30
-
-
0345203336
-
Equilibrium moisture content equations for some medicinal and aromatic plants
-
Soysal, Y., and S. Oztekin. 1999. Equilibrium moisture content equations for some medicinal and aromatic plants. J. Agric. Eng. Res. 74(3): 317-324.
-
(1999)
J. Agric. Eng. Res
, vol.74
, Issue.3
, pp. 317-324
-
-
Soysal, Y.1
Oztekin, S.2
-
31
-
-
0141956012
-
Grain sorption equilibria of quinoa grains
-
Tolaba, M. P., M. Peltzer, N. Enri quez, and M. A. Pollio. 2004. Grain sorption equilibria of quinoa grains. J. Food Eng. 61(3): 365-371.
-
(2004)
J. Food Eng
, vol.61
, Issue.3
, pp. 365-371
-
-
Tolaba, M.P.1
Peltzer, M.2
Enri quez, N.3
Pollio, M.A.4
-
32
-
-
0002206625
-
Water activity and its estimation in food systems
-
L. B. Rockland and G. F. Stewart, eds. New York, N.Y, Academic Press
-
Van den Berg, C., and S. Bruin. 1981. Water activity and its estimation in food systems. In Water Activity: Influence on Food Quality, 147-177. L. B. Rockland and G. F. Stewart, eds. New York, N.Y.: Academic Press.
-
(1981)
Water Activity: Influence on Food Quality
, pp. 147-177
-
-
Van den Berg, C.1
Bruin, S.2
-
33
-
-
0032854467
-
Aloe vera: A systematic review of its clinical effectiveness
-
Vogler, B. K., and E. Ernst. 1999. Aloe vera: A systematic review of its clinical effectiveness. British J. General Practice 49(447): 823-828.
-
(1999)
British J. General Practice
, vol.49
, Issue.447
, pp. 823-828
-
-
Vogler, B.K.1
Ernst, E.2
-
34
-
-
0004225498
-
-
WHO, Geneva, Switzerland: World Health Organization
-
WHO. 1999. Monographs on Selected Medicinal Plants. Vol. 1. Geneva, Switzerland: World Health Organization.
-
(1999)
Monographs on Selected Medicinal Plants
, vol.1
-
-
-
35
-
-
0031055422
-
Isolation and characterization of the glycoprotein fraction with a proliferation promoting activity on human and hamster cells in vitro from Aloe vera gel
-
Yagi, A., T. Egusa, M. Arase, M. Tanabe, and H. Tsuji. 1997. Isolation and characterization of the glycoprotein fraction with a proliferation promoting activity on human and hamster cells in vitro from Aloe vera gel. Planta Medica 63(1): 18-21.
-
(1997)
Planta Medica
, vol.63
, Issue.1
, pp. 18-21
-
-
Yagi, A.1
Egusa, T.2
Arase, M.3
Tanabe, M.4
Tsuji, H.5
|