Antioxidative and antiviral properties of flowering cherry fruits (Prunus serrulata L. var. spontanea)

American Journal of Chinese Medicine

Volumn 38, Issue 5, 2010, Pages 937-948

  Yook, Hong Sun ^a   Kim, Kyoung Hee ^a   Park, Jung Eun ^a   Shin, Hyun Jin ^a  

^a Chungnam National University   (South Korea)

Author keywords

Antioxidative Substances; Antiviral Activity; Cherry; Porcine Epidemic Diarrhea Virus

Indexed keywords

PRUNUS CERASUS EXTRACT; PRUNUS EXTRACT; PRUNUS LANNESIANA EXTRACT; PRUNUS SARGENTII EXTRACT; PRUNUS YEDOENSIS EXTRACT; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ANTIVIRAL ACTIVITY; ARTICLE; CYTOPATHOGENIC EFFECT; KOREA; NONHUMAN; PORCINE EPIDEMIC DIARRHEA VIRUS; PRUNUS CERASUS; PRUNUS LANNESIANA; PRUNUS SARGENTII; PRUNUS YEDOENSIS;

ANTIOXIDANTS; ANTIVIRAL AGENTS; BIPHENYL COMPOUNDS; FLAVONOIDS; FRUIT; PHENOLS; PICRATES; PLANT EXTRACTS; PORCINE EPIDEMIC DIARRHEA VIRUS; PRUNUS; SUPEROXIDE DISMUTASE;

EID: 77956443678     PISSN: 0192415X     EISSN: None     Source Type: Journal    
DOI: 10.1142/S0192415X10008366     Document Type: Article

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