Vibrio parahaemolyticus strains isolated during investigation of the summer 2006 seafood related diarrhea outbreaks in two regions of Chile

International Journal of Food Microbiology

Volumn 117, Issue 3, 2007, Pages 270-275

  Fuenzalida, Loreto ^a   Armijo, Lorena ^a   Zabala, Beatriz ^a   Hernández, Cristina ^b   Rioseco, M Luisa ^c   Riquelme, Carlos ^d   Espejo, Romilio T ^a  

^a UNIVERSITY OF CHILE   (Chile)

^b Secretaria Regional Ministerial de Salud Region Metropolitana Gobierno de Chile   (Chile)

^c Hospital Regional de Puerto Montt   (Chile)

^d UNIVERSIDAD DE ANTOFAGASTA   (Chile)

Author keywords

Bacterial communities; Chile; Outbreaks; Shellfish; Vibrio parahaemolyticus

Indexed keywords

DNA;

ARTICLE; BACTERIUM ISOLATION; CHILE; DIARRHEA; ENRICHMENT CULTURE; EPIDEMIC; GEOGRAPHIC DISTRIBUTION; HIGH TEMPERATURE PROCEDURES; HUMAN; MOLECULAR CLONING; NONHUMAN; NUCLEOTIDE SEQUENCE; PANDEMIC; RESTRICTION FRAGMENT; SEA FOOD; SEROTYPE; SHELLFISH; SOUTHEAST ASIA; SUMMER; TEMPERATURE MEASUREMENT; VIBRIO PARAHAEMOLYTICUS; WATER TEMPERATURE;

ANIMALS; CHILE; DIARRHEA; DISEASE OUTBREAKS; DNA, BACTERIAL; FOOD POISONING; HUMANS; PHYLOGENY; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; SEAFOOD; SEROTYPING; SHELLFISH; VIBRIO PARAHAEMOLYTICUS;

BACTERIA (MICROORGANISMS); VIBRIO PARAHAEMOLYTICUS;

EID: 34347216686     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.03.011     Document Type: Article

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