Healthy eating: Perceptions and practice (the ASH30 study)

Appetite

Volumn 48, Issue 2, 2007, Pages 176-182

  Lake, Amelia A ^a   Hyland, Robert M ^a   Rugg Gunn, Andrew J ^a   Wood, Charlotte E ^a   Mathers, John C ^a   Adamson, Ashley J ^a  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

Author keywords

Adiposity; BMI; Food intake; Healthy eating; Perceptions; Socio economic

Indexed keywords

FAT; SUGAR;

ADULT; ANTHROPOMETRY; ARTICLE; BODY MASS; FEMALE; FISH; FOOD INTAKE; FRUIT; HEALTH BEHAVIOR; HEALTH SERVICE; HUMAN; INFORMATION PROCESSING; MALE; MEAT; OBESITY; PERCEPTION; SOCIOECONOMICS; UNITED KINGDOM; VEGETABLE;

ADULT; BODY MASS INDEX; DIET; DIET RECORDS; EATING; ENGLAND; FRUIT; HEALTH BEHAVIOR; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; NUTRITION SURVEYS; PERCEPTION; QUESTIONNAIRES; SOCIOECONOMIC FACTORS; VEGETABLES;

EID: 33846203791     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2006.08.065     Document Type: Article

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