Comparison of Pulsifier™ and Stomacher™ to detach microorganisms from lean meat tissues

Journal of Rapid Methods and Automation in Microbiology

Volumn 9, Issue 1, 2001, Pages 27-32

  Kang, Dong Hyun ^a   Dougherty, Richard H ^a   Fung, Daniel Y C ^b  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 0035588873     PISSN: 10603999     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4581.2001.tb00225.x     Document Type: Article

References (9)

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2. DORSA, W.J., CUTTER, C.N., SIRAGUSA, G.R. and KOOHMARAIE, M. 1996. Microbial decontamination of beef and sheep carcasses by steam, hot water spray washes, and a steam-vacuum sanitizer. J. Food Prot. 59, 127-135.
3. FUNG, D.Y.C., PHEBUS, R.K., KANG, D.H. and KASTNER, C.L. 1995. Effect of alcohol-flaming on meat cutting knives. J. Rapid Methods Automation Microbiology 3, 237-243.
4. ™: A new instrument for preparing food suspensions for microbiological analysis. J. Rapid Methods Automation Microbiology 6, 43-49.
5. KANG, D.H., KOOHMARAIE, M., DORSA, W. and SIRAGUSA, G.R. 2000a. Development of multiple antimicrobial interventions to decontamination of microorganisms in beef trim. J. Food Prot. 64, 63-71.
6. KANG, D.H., KOOHMARAIE, M. and SIRAGUSA, G.R. 2000b. Application of multiple antimicrobial intervention to reduce microorganisms in commercial beef trim. J. Food Prot. 64, 168-171.
7. ™ sample preparation procedures. J. Food Prot. 63, 126-130.
8. SHARPE, A.N. and JACKSON, A.K. 1972. Stomaching: a new concept in bacteriological sample preparation. Appl. Microbiol. 24, 175-178.
9. SIRAGUSA, G.R. 1995. The effectiveness of carcass decontamination systems for controlling the presence of pathogens on the surfaces of meat animal carcasses. J. Food Safety 15, 229-238.