Pearling barley and rye to produce phytosterol-rich fractions

Lipids

Volumn 39, Issue 8, 2004, Pages 783-787

  Lampi, Anna Maija ^a   Moreau, Robert A ^b   Piironen, Vieno ^a   Hicks, Kevin B ^b  

^a UNIVERSITY OF HELSINKI   (Finland)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CROPS; ESTERIFICATION; FOOD PRODUCTS; GAS CHROMATOGRAPHY; GRAIN (AGRICULTURAL PRODUCT); HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPIDS; SOLVENT EXTRACTION;

HEALTH EFFECTS; KERNELS; NONPOLAR LIPIDS; PEARLING;

ALCOHOLS;

PHYTOSTEROL;

ANALYTIC METHOD; ARTICLE; BARLEY; CHEMICAL PROCEDURES; CHEMICAL REACTION; EXTRACTION; FRACTIONATION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPOGENESIS; RYE; STEROL ANALYSIS; ULTRAVIOLET SPECTROSCOPY;

ESTERIFICATION; EXTRACTION; FARM CROPS; FOOD; LIPIDS; LIQUID CHROMATOGRAPHY; PHYTOSTEROLS; SOLVENTS;

HORDEUM VULGARE SUBSP. VULGARE; SECALE CEREALE;

EID: 10044283973     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-004-1296-1     Document Type: Article

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