The analysis of café espresso using two-dimensional reversed phase-reversed phase high performance liquid chromatography with UV-absorbance and chemiluminescence detection

Talanta

Volumn 82, Issue 4, 2010, Pages 1358-1363

  Mnatsakanyan, Mariam ^a   Stevenson, Paul G ^a   Conlan, Xavier A ^b   Francis, Paul S ^b   Goodie, Tiffany A ^b   McDermott, Geoffrey P ^b   Barnett, Neil W ^b   Shalliker, R Andrew ^a  

^a UNIVERSITY OF WESTERN SYDNEY   (Australia)

^b DEAKIN UNIVERSITY   (Australia)

Author keywords

Antioxidants; Chemiluminescence detection; Coffee; Two dimensional HPLC

Indexed keywords

ANTIOXIDANTS; CHEMILUMINESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; POLYPEPTIDES; SCREENING;

ANTIOXIDANT COMPOUNDS; CHEMILUMINESCENCE DETECTION; HYPHENATED METHODS; REVERSED-PHASE REVERSED-PHASE; SCREENING TECHNIQUES; SEPARATION POWER; TWO-DIMENSIONAL HPLC; TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY;

COFFEE;

EID: 77956187646     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2010.06.066     Document Type: Article

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