Influence of repeated extrusions on some properties of non-conventional spaghetti

Journal of Food Engineering

Volumn 100, Issue 2, 2010, Pages 329-335

  Chillo, S ^a   Civica, V ^a   Iannetti, M ^a   Mastromatteo, M ^a   Suriano, N ^a   Del Nobile, M A ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Amaranth; Oat; Quinoa; Re extrusion; Spaghetti

Indexed keywords

AMARANTH; OAT; QUINOA; RE-EXTRUSION; SPAGHETTI;

GELATION; MECHANICAL PROPERTIES; RHEOLOGY;

EXTRUSION;

AMARANTHUS CAUDATUS; CHENOPODIUM QUINOA;

EID: 77955926966     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.04.018     Document Type: Article

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