Effects of additives on the rheological and mechanical properties of non-conventional fresh handmade tagliatelle

Journal of Cereal Science

Volumn 49, Issue 2, 2009, Pages 163-170

  Chillo, S ^a   Suriano, N ^a   Lamacchia, C ^a   Del Nobile, M A ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Additives; Fresh handmade pasta; Mechanical properties; Rheological characteristics

Indexed keywords

AMARANTHUS CAUDATUS; CHENOPODIUM QUINOA; SEMOLINA;

EID: 61449149372     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2008.09.002     Document Type: Article

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