Rapid quantitative analysis of sphingolipids in seafood using HPLC with evaporative light-scattering detection: Its application in tissue distribution of sphingolipids in fish

Journal of Oleo Science

Volumn 59, Issue 9, 2010, Pages 509-513

  Duan, Jingjing ^a   Sugawara, Tatsuya ^a   Hirata, Takashi ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Fish; Glucosylceramide; HPLC ELSD; Sphingolipids; Sphingomyelin

Indexed keywords

EID: 77955904328     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.59.509     Document Type: Article

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