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Volumn 34, Issue 5, 2009, Pages 477-481

A conceptual framework for evaluating the most cost-effective intervention along the supply chain to improve food safety

Author keywords

Cost effective interventions; Food safety; Supply chain

Indexed keywords

CONCEPTUAL FRAMEWORK; COST; ECONOMY OF SCALE; FOOD SAFETY;

EID: 68849103474     PISSN: 03069192     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodpol.2009.06.001     Document Type: Article
Times cited : (14)

References (11)
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  • 2
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    • Bolton, D.J.1    Pearce, R.2    Sheridan, J.J.3
  • 3
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    • (2004) OJ L , vol.139 , pp. 1-54
  • 5
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    • A cost-benefit analysis of Salmonella control strategies in Danish pork production
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    • (2006) Preventive Veterinary Medicine , vol.77 , Issue.1 , pp. 1-14
    • Goldbach, S.G.1    Alban, L.2
  • 7
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    • Cost-utility analysis to control Campylobacter on chicken meat-dealing with data limitations
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    • (2007) Risk Analysis , vol.27 , Issue.4 , pp. 815-830
    • Mangen, M.J.1    Havelaar, A.H.2    Poppe, K.P.3    de Wit, G.A.4    The CARMA Project Team5
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    • Mathematical frameworks for modeling listeria cross-contamination in food
    • Schaffner D.W. Mathematical frameworks for modeling listeria cross-contamination in food. Journal of Food Science 69 6 (2006) 155-159
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  • 10
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    • Industry costs to make food safe
    • Hoffman S.A., and Taylor M.R. (Eds), Resources for the Future Press, Washington, DC, USA
    • Unnevehr L.J., and Jensen H.H. Industry costs to make food safe. In: Hoffman S.A., and Taylor M.R. (Eds). Toward Safer Food: Perspectives on Risk and Priority Setting (2005), Resources for the Future Press, Washington, DC, USA
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    • Unnevehr, L.J.1    Jensen, H.H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.