BaSeFood: Sustainable exploitation of bioactive components from the Black Sea Area traditional foods

Nutrition Bulletin

Volumn 35, Issue 3, 2010, Pages 272-278

  D'Antuono, F ^a   Sanches Silva, A ^b   Costa, H S ^b  

^a Food Science University Campus ^*  (Italy)

^b NATIONAL INSTITUTE OF HEALTH DR RICARDO JORGE   (Portugal)

Author keywords

BaSeFood; Bioactive compounds; Food composition databases; Health claims; Phytochemicals; Traditional foods

Indexed keywords

EID: 77955829220     PISSN: 14719827     EISSN: 14673010     Source Type: Journal    
DOI: 10.1111/j.1467-3010.2010.01833.x     Document Type: Article

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