Isolation, purification and antibacterial effects of fusaproliferin produced by Fusarium subglutinans in submerged culture

Food and Chemical Toxicology

Volumn 47, Issue 10, 2009, Pages 2539-2543

  Meca, G ^a   Sospedra, I ^a   Soriano, J M ^a   Ritieni, A ^b   Valero, M A ^a   Manes J ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Fusaproliferin; Fusarium subglutinans; High performance liquid chromatography; Mass spectrometry; Semipreparative column

Indexed keywords

FUSAPROLIFERIN; MYCOTOXIN; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG IMPURITY; DRUG ISOLATION; DRUG PURIFICATION; ESCHERICHIA COLI; FUSARIUM SUBGLUTINANS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CULTURE; MASS SPECTROMETRY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; POTATO; PROTON NUCLEAR MAGNETIC RESONANCE; STAPHYLOCOCCUS AUREUS; SUBMERGED FERMENTATION; ULTRAVIOLET SPECTROPHOTOMETRY;

ANTI-BACTERIAL AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ESCHERICHIA COLI; FUSARIUM; MAGNETIC RESONANCE SPECTROSCOPY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; STAPHYLOCOCCUS AUREUS; TERPENES;

ESCHERICHIA COLI; FUSARIUM SUBGLUTINANS; SOLANUM TUBEROSUM; STAPHYLOCOCCUS AUREUS;

EID: 69549112745     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.07.014     Document Type: Article

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