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0026636072
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Gamma-Linolenic Acid - Occurrence and Physical and Chemical Properties
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Gunstone, F.D., Gamma-Linolenic Acid - Occurrence and Physical and Chemical Properties, Prog. Lipid Res. 31:145-161 (1992).
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Gunstone, F.D.1
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0026750489
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Nutritional and Medical Importance of Gamma-Linolenic Acid
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Horrobin, D.F., Nutritional and Medical Importance of Gamma-Linolenic Acid, Ibid. 31:163-194 (1992).
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Horrobin, D.F.1
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3
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0025172052
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High Linoleic Acid Diets Ameliorate Diabetic Nephropathy in Rats
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Barcelli, U.O., M. Weiss, D. Beach, A. Motz, and B. Thompson, High Linoleic Acid Diets Ameliorate Diabetic Nephropathy in Rats, Am. J. Kidney Dis. 16:244-251 (1990).
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Barcelli, U.O.1
Weiss, M.2
Beach, D.3
Motz, A.4
Thompson, B.5
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4
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0026562480
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The Antihypertensive Effects of Dietary Supplementation with a 6-Desaturated Essential Fatty Acid Concentrate as Compared with Sunflower Seed Oil
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Deferne, J-L., and A.R. Leeds, The Antihypertensive Effects of Dietary Supplementation with a 6-Desaturated Essential Fatty Acid Concentrate as Compared with Sunflower Seed Oil, J. Human Hypertens. 6:113-119 (1992).
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Deferne, J.-L.1
Leeds, A.R.2
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5
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0017749794
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Antithrombotic Potential of Dihomo-Gamma-Linolenic Acid in Man
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Kernoff, P.B.A., A.L. Willis, K.J. Stone, J.A. Davies, and G.P. Nichols, Antithrombotic Potential of Dihomo-Gamma-Linolenic Acid in Man, Br. Med. J. 2:1441-1444 (1977).
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Kernoff, P.B.A.1
Willis, A.L.2
Stone, K.J.3
Davies, J.A.4
Nichols, G.P.5
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6
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0020382989
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Oral Evening Primrose Seed Oil Improves Atopic Eczema
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Wright, S., and J.L. Burton, Oral Evening Primrose Seed Oil Improves Atopic Eczema, Lancet 57:1120-1122 (1982).
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Lancet
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Wright, S.1
Burton, J.L.2
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7
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0019758521
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Suppression of Chronic Inflammation by Evening Primrose Oil
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Kunkel, S.L., H. Ogawa, P.A. Ward, and R.B. Zurier, Suppression of Chronic Inflammation by Evening Primrose Oil, Prog. Lipid Res. 20:885-888 (1981).
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Kunkel, S.L.1
Ogawa, H.2
Ward, P.A.3
Zurier, R.B.4
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8
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0001475972
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Food Lipids and Fatty Acids: Importance in Food Quality, Nutrition, and Health
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Kinsella, J.E., Food Lipids and Fatty Acids: Importance in Food Quality, Nutrition, and Health, Food Technol. 42:124-145 (1988).
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Kinsella, J.E.1
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9
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84951659042
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Perspectives on Omega-3 Fatty Acids
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Johnston, P., Perspectives on Omega-3 Fatty Acids, J. Am. Oil Chem. Soc. 64:716-717 (1987).
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Johnston, P.1
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10
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0028543117
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Lipase-Catalyzed Incorporation of n-3 Polyunsaturated Fatty Acids into Vegetable Oils
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Huang, K.-H., and C.C. Akoh, Lipase-Catalyzed Incorporation of n-3 Polyunsaturated Fatty Acids into Vegetable Oils, Ibid. 71:1277-1280 (1994).
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Huang, K.-H.1
Akoh, C.C.2
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11
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51249164718
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Enzymatic Modification of Trilinolein: Incorporation of n-3 Polyunsaturated Fatty Acids
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Akoh, C.C., B.H. Jennings, and D.A. Lillard, Enzymatic Modification of Trilinolein: Incorporation of n-3 Polyunsaturated Fatty Acids, Ibid. 72:1317-1321 (1995).
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Akoh, C.C.1
Jennings, B.H.2
Lillard, D.A.3
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12
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0000024376
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Enzymatic Modification of Melon Seed Oil: Incorporation of Eicosapentaenoic Acid
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Huang, K.-H., C.C. Akoh, and M.C. Erickson, Enzymatic Modification of Melon Seed Oil: Incorporation of Eicosapentaenoic Acid, J. Agric. Food Chem. 42:2646-2648 (1994).
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Huang, K.-H.1
Akoh, C.C.2
Erickson, M.C.3
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13
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0023885855
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Fatty Acid Composition of Macrophage Phospholipids in Mice Fed Fish or Borage Oil
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Chapkin, R.S., S.D. Somers, L. Schumaker, and K.L. Erickson, Fatty Acid Composition of Macrophage Phospholipids in Mice Fed Fish or Borage Oil, Lipids 23:380-383 (1988).
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Lipids
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Chapkin, R.S.1
Somers, S.D.2
Schumaker, L.3
Erickson, K.L.4
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14
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0025174985
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Dietary Supplementation with Oils Rich in n-3 and n-6 Fatty Acids Influences in vivo Levels of Epidermal Lipoxygenase Products in Guinea Pigs
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Miller, C.C., V.A. Ziboh., T. Wong, and M.P. Fletcher, Dietary Supplementation with Oils Rich in n-3 and n-6 Fatty Acids Influences in vivo Levels of Epidermal Lipoxygenase Products in Guinea Pigs, J. Nutr. 120:36-44 (1990).
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Miller, C.C.1
Ziboh, V.A.2
Wong, T.3
Fletcher, M.P.4
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15
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0026764478
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1 Synthesis Is Altered by Dietary Gamma-Linolenic Acid
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1 Synthesis Is Altered by Dietary Gamma-Linolenic Acid, Ibid. 122:1600-1606 (1992).
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J. Nutr.
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Fan, Y.-Y.1
Chapkin, R.S.2
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16
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0023385987
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Rules for Optimization of Biocatalysis in Organic Solvents
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Laane, C., S. Boeren, K. Vos, and C. Veeger, Rules for Optimization of Biocatalysis in Organic Solvents, Biotechnol. Bioeng. 30:81-87(1987).
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Laane, C.1
Boeren, S.2
Vos, K.3
Veeger, C.4
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17
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0023230072
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Dietary Influences of Evening Primrose and Fish Oil on the Skin of Essential Fatty Acid-Deficient Guinea Pigs
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Chapkin, R.S., V.A. Ziboh, and J.L. McCullough, Dietary Influences of Evening Primrose and Fish Oil on the Skin of Essential Fatty Acid-Deficient Guinea Pigs, J. Nutr. 117:1360-1370 (1987).
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Chapkin, R.S.1
Ziboh, V.A.2
McCullough, J.L.3
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18
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0025479767
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Enzymatic Fractionation of Fatty Acids: Enrichment of Gamma-Linolenic Acid and Docosahexaenoic Acid by Selective Esterification Catalyzed by Lipases
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Hills, M.J., I. Kiewitt, and K.D. Mukherjee, Enzymatic Fractionation of Fatty Acids: Enrichment of Gamma-Linolenic Acid and Docosahexaenoic Acid by Selective Esterification Catalyzed by Lipases, J. Am. Oil Chem. Soc. 67:561-564 (1990).
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Hills, M.J.1
Kiewitt, I.2
Mukherjee, K.D.3
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