Effects of fish oil in parenteral nutrition

Nutrition

Volumn 19, Issue 3, 2003, Pages 275-279

  Chen, Wei Jao ^a   Yeh, Sung Ling ^b  

^a NATIONAL TAIWAN UNIVERSITY HOSPITAL   (Taiwan)

^b NONE

Author keywords

Eicosanoids; Fish oil; Immunomodulation; Total parenteral nutrition; 3 fatty acids

Indexed keywords

FISH OIL; ICOSANOID; LIPID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; SAFFLOWER OIL; SOYBEAN OIL; TRIACYLGLYCEROL;

ARTICLE; CELL MEMBRANE; DIABETES MELLITUS; DRUG EFFECT; FATTY LIVER; HUMAN; IMMUNOMODULATION; LIPID METABOLISM; LIPID PEROXIDATION; LIVER; NONHUMAN; PARENTERAL NUTRITION; PRIORITY JOURNAL; SEPSIS; THROMBOCYTE AGGREGATION INHIBITION; THROMBOSIS; TRIACYLGLYCEROL BLOOD LEVEL; TUMOR;

ANIMALIA; CARTHAMUS TINCTORIUS; GLYCINE MAX;

EID: 0037373596     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(02)01009-2     Document Type: Review

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