Characterization of the major proteins of tubers of yam bean (Pachyrhizus ahipa)

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 7, 2002, Pages 1939-1944

  Forsyth, Jane L ^a   Shewry, Peter R ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

Pachyrhizus; Yam bean

Indexed keywords

AMYLASE; CHITINASE; CYSTEINE PROTEINASE; NITROGEN; VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; CARBOHYDRATE METABOLISM; CHEMISTRY; COMPARATIVE STUDY; ELECTROPHORESIS; FREEZE DRYING; MOLECULAR WEIGHT; NITROGEN FIXATION; NONHUMAN; PACHYRHIZUS; PLANT; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; TUBER (GENUS); WESTERN BLOTTING; YAM;

DIOSCOREA ALATA; GLYCINE MAX; MANIHOT ESCULENTA; PACHYRHIZUS; PACHYRHIZUS AHIPA; PACHYRHIZUS EROSUS; PHASEOLUS (ANGIOSPERM); PISUM SATIVUM; SOLANUM TUBEROSUM; SPERMATOPHYTA;

ALPHA-AMYLASE; AMINO ACID SEQUENCE; BLOTTING, WESTERN; CHITINASE; CYSTEINE ENDOPEPTIDASES; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FREEZE DRYING; MOLECULAR WEIGHT; NITROGEN; PACHYRHIZUS; PLANT COMPONENTS; PLANT PROTEINS; SEEDS;

EID: 0037181291     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011017j     Document Type: Article

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