Effects of drying process on biochemical and microbiological quality of silverside (fish) Atherina lagunae

International Journal of Food Science and Technology

Volumn 45, Issue 6, 2010, Pages 1161-1168

  Selmi, Salah ^a   Bouriga, Nawzet ^b,c   Cherif, Mourad ^a   Toujani, Mohsen ^b   Trabelsi, Monia ^b  

^a INSTITUT NATIONAL DES SCIENCES ET TECHNOLOGIES DE LA MER   (Tunisia)

^b FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^c AIX MARSEILLE UNIVERSITY   (France)

Author keywords

Biochemical composition; Drying; Quality changes; Silverside

Indexed keywords

AMINO ACIDS; PALMITIC ACID; POLYUNSATURATED FATTY ACIDS; SOLAR DRYERS;

BIOCHEMICAL COMPOSITION; DRYING CONDITION; DRYING TREATMENT; FATTY ACID PROFILES; MICROBIOLOGICAL QUALITY; QUALITY CHANGE; SILVERSIDE; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

DRYING;

ARGENTINA ELONGATA; ATHERINA LAGUNAE;

EID: 77955618999     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02249.x     Document Type: Article

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