Production of horse mackerel fillets dried by microwave heating under reduced pressure

Nippon Suisan Gakkaishi (Japanese Edition)

Volumn 64, Issue 6, 1998, Pages 1020-1026

  Hiraoka, Yoshinobu ^a   Kan, Tadaaki ^a   Hirano, Kazue ^b   Kurono, Mika ^c   Oka, Hiroyasu ^a  

^a Industrial Research Center of Ehime Prefecture   (Japan)

^b Ehime Prefectural Health Environmental Research Institute   (Japan)

^c Ehime Pref Chuyo Fish Exp Stn T   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 22644439957     PISSN: 00215392     EISSN: None     Source Type: Journal    
DOI: 10.2331/suisan.64.1020     Document Type: Article

References (12)

1. New Food Industry, 33, 7-47 (1991).