Evaluation of the single kernel characterization system (SKCS) for measurement of sorghum grain attributes

Cereal Chemistry

Volumn 83, Issue 1, 2006, Pages 108-113

  Bean, S R ^a   Chung, O K ^a   Tuinstra, M R ^b   Pedersen, J F ^c   Erpelding, J ^d  

^a GRAIN MARKETING AND PRODUCTION RESEARCH CENTER   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

^d USDA ARS Tropical Agriculture Research Station   (Puerto Rico)

Author keywords

[No Author keywords available]

Indexed keywords

FORECASTING; GRAIN (AGRICULTURAL PRODUCT); HARDNESS; MOISTURE DETERMINATION; OVENS; RESEARCH LABORATORIES;

%MOISTURE; HARDNESS VALUES; HIGHLY-CORRELATED; KERNEL THICKNESS; KERNEL WEIGHT; LABORATORY MEASUREMENTS; MEASUREMENTS OF; SINGLE KERNEL; SYSTEM PREDICTION; SYSTEMS PARAMETERS;

MOISTURE;

SORGHUM BICOLOR BICOLOR; TRITICUM AESTIVUM;

EID: 30944454835     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-83-0108     Document Type: Article

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